As an Amazon Associate I earn from qualifying purchases.
If you are an avid hunter and want to make sausage out of your kill or if you simply prefer the taste of homemade sausage over store-bought, buying a sausage stuffer is the right move. Sausage stuffers make the difference between what could be a mundane task and a quick and easy process. And having the best sausage stuffer can make all the difference in the world.
For some people, stuffing sausages may look like an easy and straightforward job, which is true, but only if you have the right tool. For all the others that have spent countless hours trying to fill the casing only to get mediocre results and sausages that easily fall apart, we’re here to help you out.
As the market is littered with different product options, trying to find the best option for your unique needs and preferences may be a bit confusing. Luckily, we did the research so you don’t have to. This way, you’ll easily find the perfect match for making home-made sausages amongst our recommendations.
At the end of the article, we also shared some essential buying advice to help you choose the best option for your kitchen, so don’t forget to check it out. You’ll learn the main factors that you should keep in mind when shopping for your new sausage stuffer, but first, let’s start with the best sausage stuffer reviews.
The Best Sausage Stuffer
Best Overall: LEM Products 5-Pound Sausage Stuffer
The sausage stuffer from LEM Product is our best overall pick as it’s a very durable and efficient device, with a decent capacity and versatile stuffing tubes. The 5-pound sausage stuffer is a well-rounded product with a reasonable price and a 2-year warranty, which is why we believe it will be a smart choice for most people.
Pros:
Thanks to the stainless steel construction, quality is guaranteed with the LEM Products sausage stuffer. The unit has highly precise carbon steel gears that are specifically designed to avoid slippage and wear. Plus, the material won’t rust or collect germs over time, which means you can use it for a very long time without wearing it out.
The 2-year warranty is another guarantee that you’ll get good use out of this sausage stuffer.
When it comes to the performance, the LEM Products sausage stuffer can hold up to 5 lbs, which means you can make most recipes in one load.
Also, because of the different diameter tube stuffers, you can stuff sausages from 13mm up to 25mm of thickness. This feature makes the unit more versatile and able to fit the needs of most people regardless of their preferences when it comes to sausage thickness.
The unit also features an air valve release, which pushes air out the top instead of into the casing, and you’re left with a tightly packed sausage without any air bubbles.
Finally, the unit is incredibly easy to operate and clean. If cleaning and maintaining hygiene at the highest level were a concern, rest assured – the LEM Products sausage stuffer can be disassembled completely. The cylinder, o-ring on the plunger, and other parts can be taken apart so you can clean them separately.
Cons:
Some customers have complained that the clamps meant to stabilize the unit on your countertop are fragile and not so sturdy. Plus, they’re small and might not fit on every kitchen countertop.
Although the main parts of the unit are made of high-quality stainless steel, the piston and nozzles are plastic, which might not be as durable as the rest of the unit.
The Verdict:
The LEM Products 5-pound sausage stuffer is a great product that has the potential to make a lot of sausage lovers very happy. The device is heavy, sturdy, and built with high-quality materials. It offers great performance and versatility as it comes with different diameter stuffing tubes. Best of all, the device is user-friendly and very easy to clean. Whether you’re just starting your journey of making sausages at home or you have some experience, the LEM Products model is a great choice.
Best Quality: Hakka 7 Lbs/3 L Sausage Stuffer
For the professionals, nitpickers, or very large families, we recommend the Hakka sausage stuffer as the best quality unit. Hakka is a real game-changer in the industry made 100% of high-quality stainless steel materials. Plus, it’s one of the most convenient and versatile units available on the market today.
Pros:
The Hakka sausage stuffer is an incredibly sturdy and durable product. The whole unit is made of food-grade, high-quality stainless steel – even the little attachable parts like the nozzles.
The fact that this sausage stuffer is not an electric device shouldn’t concern you. The Hakka model features resin bevel gears which make the unit very easy to operate with – muscle strength is minimum as working the handle is almost effortless. Plus, just like most high-end sausage stuffers, the Hakka model comes with an air valve release, so you can be sure the whole stuffing process will move flawlessly.
The Hakka sausage stuffer is even more versatile than our best overall pick. The device has 2-speed options, used for slow feeding (first speed), and quickly reversing the plunger (second option). On top of that, it has four different diameter tube stuffers (nozzles) – 16 mm, 22 mm, 32 mm, and 38 mm.
Finally, it offers a great capacity suited for large families and people who work with large quantities of meat at once. The unit can hold up to 7lbs of meat.
Cons:
One drawback of this sausage stuffer is that the crank doesn’t have a reverse lock, so it can easily spin backward if you’re not careful.
Additionally, the Hakka sausage stuffer doesn’t offer a warranty, which means you’ll have to buy an insurance package from the manufacturer that’ll serve you as a warranty in case something goes wrong.
The Verdict:
For all of those who want the best of the best, the Hakka 7-pound sausage stuffer is one of the few devices that checks all requirements for an amazing experience. It’s well-built, durable, comfortable when operating with, and quite versatile. It can easily handle heavy-duty work and deliver a large number of sausages in no time.
Best on a Budget: Master Feng 2-Pound Sausage Stuffer
The Master Feng 2-pound sausage stuffer is the best value choice as the unit offers decent quality, great versatility, and amazing convenience. It’s compact and small, which makes it perfect for most kitchens and occasional sausage stuffers who want something simple they can easily operate with and store without blocking the kitchen space.
Pros:
The Master Feng 2-pound sausage stuffer has a horizontal design. The biggest difference from the vertical designs is that the handle is smaller and is positioned lower. This can be practical for shorter people and those who have trouble when it comes to their arm’s range of motion.
Aside from its horizontal design, the unit also features an adpot suction cup base, so you can be sure that Master Feng stays securely on your kitchen table, even if you work with tougher meat.
Just like our highest quality pick, Master Feng comes with four different food-grade plastic stuffing nozzles, so you can select the length and diameter of your sausages. The nozzles allow you to make 14mm, 18mm, 21mm, and 25mm fresh sausages.
Also, we should note that Master Feng has a variety of models available for purchase, which means for a few more bucks you can buy the 5-lbs model or one with even higher capacity (pricer).
Cons:
Unless you’re willing to pay a little more for a larger model, the Master Feng 2-pound sausage stuffer is very small and unsuited for large families.
Another drawback is that once you assemble the device, it stays put. While higher-end models can be easily disassembled for cleaning purposes, Master Feng might give you a hard time.
The Verdict:
Costing just a fraction of most high-end sausage stuffers, the Master Feng 2-pound model surprises with its performance and versatility. The horizontal design is an advantage for shorter people. It’s a great unit for people with small kitchens, people who prefer something small and simple, and basically anyone who wants a decent device without breaking the bank.
Most Versatile: STX Turboforce Classic 3000 Meat Grinder And Sausage Stuffer
As the only electrical sausage stuffer on our list, the STX Turboforce Classic 3000 outpowers the other recommendations and offers convenience on another level. The unit is well-built, efficient, versatile, and best of all – large enough to feed a whole family from one batch. It’s the perfect choice for those who have trouble operating manual sausage stuffers and who use multi-use devices.
Pros:
Basics first, the STX Turboforce Classic 3000 is made of high-quality materials, which means it’s very sturdy and durable. The unit is manufactured with food-grade cast aluminum and tempered/hardened steel.
Buying this model means laying back and letting it do the work. Regardless of how powerful gears manual models have, you’ll still have to put in some muscle work. When using the STX Turboforce Classic 3000, on the other hand, you only need to push a button and let the machine do all the work.
The unit has a 1200-watt running capacity, which means it can handle heavy-duty work without problems. No matter what kind of meat you’re using, this device will stuff it tightly without any air bubbles.
Best of all, the STX Turboforce Classic 3000 features three-speed options, so you can have full control over the whole process. Making fresh sausages will be quicker than ever.
Buying this model, you’ll also get three (304-grade stainless steel) cutting blades, three grinding plates, three sausage stuffing tubes (1/2″, 5/8″ & 3/4″), one kubbe/kibbeh making attachment, one meat pusher, two meat shredder claws, and a 3-in-1 burger-slider maker.
Cons:
The small motor heats the device easily, which means that for heavy-duty work, you might need to make a few pauses to prevent overheating the unit.
Also, the STX Turboforce Classic 3000 can’t grind animal tendons, so make sure you clean the meat thoroughly before placing it into the grinder.
The Verdict:
When convenience and versatility are important, the electric meat grinder and sausage stuffer STX Turboforce Classic 3000 delivers an amazing performance. The unit is especially beneficial for people who have arm problems and can’t operate a manual sausage stuffer. Plus, having one device for a variety of purposes is always a bonus.
Conclusion:
After going through the market and comparing current offers in detail, we picked four units as the best sausage stuffers in four different categories.
The best sausage stuffer overall is the LEM Products 5-pound model. The device is well-rounded and represents a perfect balance between quality, performance, convenience, and fair price. We believe this unit can satisfy most people’s needs, as it is a great sausage stuffer for beginners, experienced cooks, as well as hyperenthusiastic sausage gurus.
The highest quality pick is also the most popular and highest praised – the Hakka 7-pound sausage stuffer. It’s made of 100% stainless steel, including the nozzles – unlike the LEM Products model which features plastic nozzles. The Hakka sausage stuffer is also larger and more versatile, with four different diameter nozzles and 2-speed options. This unit is a great choice for professionals and large families.
When money is tight but the love for healthy and delicious sausages is strong, you can choose the horizontal sausage stuffer from Master Feng. It’s a horizontally designed sausage stuffer, great for shorter people and people with arms problems. The unit is also a smart choice for those who cook for one or two and prefer something simple above anything else. Buying this device, you’ll get a lot of versatility and stability.
Although all of our recommendations are versatile in terms of nozzle diameters, the STX Turboforce Classic 3000 takes things to the next level, as it’s a multi-use device that you can also use to grind meat. The STX Turboforce Classic 3000 is a powerful, eclectic unit that comes with an array of handy features for grinding and stuffing meat perfectly every time. If you’re someone who also prefers to grind meat at home, you might want to buy a model like the STX Turboforce and get two functionalities in one device.
Everything You Need To Know About Sausage Stuffers
Sausage stuffers offer a faster, easier, and safer way to make sausage from your favorite recipe. They provide hunters with a way to process their kill and provide those who aren’t particularly fond of grocery store sausage a new option for enjoying sausages.
A Little History
The practice of eating sausages came about when butchers used to salt organs and tissues of butchered animals in order to preserve them. It was often the bottom of the barrel of scraps and it was highly salted to help in the preservation. Then, they would stuff the meat into casings that were often made of the animals’ intestines, which provided for the cylindrical shape that we know today.
But sausages actually go back even farther. The usage of the word sausage was recorded as long ago as in the Odyssey when Homer mentions a blood sausage. The sausage was believed to be one of the Gods’ favorite foods. Not much has changed, as it remains a favorite food for most people today.
How Do Sausage Stuffers work?
What has changed is the manner in which sausages are made. While they used to be made with a grinder alone and had to manually be forced through the casing, modern devices allow you to place meat pieces in a cylinder, and the rest is child’s play as you only need to turn a handle or step on a foot pedal. The meat that’s put into the sausage stuffer is immediately processed through the casing, eliminating much of the chance for pathogenic bacteria to form in the process. The meat goes right into the casing with minimal air (higher-end devices have air release valves), saving you a lot of time and energy.
Benefits Of Preparing Your Own Sausage
Why prepare your own sausage? Some people do it because it’s a good way to preserve a kill that they got on a hunt such as elk or deer. Others do it because they love the taste and intense aroma of home-made sausages. Finally, the most important reason why most people choose to make their own sausages is that you never know what’s in a store-bought sausage. How can someone guarantee that the sausages are made from 100% clean and high-quality meat?
The truth is, people are becoming more aware of the health dangers associated with store-bought sausages because they’re made from leftover cuts as well as wheat or rice flour as a filling. Making your own home-made sausage gives you full control over the contents of the sausage and it’s a much healthier alternative.
There’s a myriad of ways to make sausage and plenty of recipes you can use. You can find a vast array of them online or you can get a cookbook. It’s also fun just to experiment and see what you come up with.
How Much Do the Best Sausage Stuffers Cost?
There are a good number of sausage stuffers on the market today. They vary greatly as do their price tags. A basic, no-frills device can run around $100, some even less. Then there are medium ones that run in the $500 range. The premium models are apt to be $1,000 or a little more and deliver professional-grade performance.
How To Find the Best Sausage Stuffer?
The best sausage stuffer should make a great, uniform sausage each and every time you run it. It should operate like clockwork and it’s beneficial to have some metal parts instead of being completely made of plastic. However, regardless of the unit’s quality, sausage stuffers come in different sizes and orientations. Which one is the best choice for you?
Here are some useful factors you should consider before making a buying decision regarding a sausage stuffer.
Manual vs. Electric
Your first decision should be between a manual or an electric sausage stuffer. In general, electric sausage stuffers have a higher price tag, but they don’t require any muscle work and make the whole process a lot faster. Some of them come with a foot pedal for greater convenience, so your hands are completely free.
On the other hand, manual sausage stuffers can be operated anywhere since they don’t require a power outlet to work. Plus, you can get them in almost any size and shape, which means they’re easier to fit on your kitchen countertop or be stored in the counter. Think about what would work best for you before making a decision.
Horizontal vs. Vertical
There are two basic types of sausage stuffers – horizontal and vertical devices. This decision is mostly subjective, depending on what’s more comfortable for you, what your habits are, and in some cases your height. People have noticed that vertical sausage stuffers are more difficult to use by short people because of the way you need to apply force. This is completely up to you and it doesn’t affect the quality of the sausage, but it does affect how efficiently you can use the device.
Cylinder And Tube Capacity
There are two parts of the sausage stuffers you need to consider when discussing the size of the device.
First, you need to consider the size of the cylinder which determines how much meat you can put in your sausage stuffer before you have to reload the unit. Sausage stuffers with larger cylinders are pricer, but they’re also more convenient as you can make a lot of sausages before you have to stop and reload the machine. To determine what’s a good cylinder capacity for you, think about the quantities of meat you stuff in one day.
Second, consider the tube size which determines the size of your sausages. Some sausage stuffers come with a variety of tubes from different sizes. If you want to have more control over the size of your sausages, look for sausage stuffers that are more versatile.
Air Release Valve
To make sausage, you need to tightly stuff the meat into a casing. The machine does this thanks to a piston that pushes meat through the tube. It’s not uncommon for air to be trapped inside the casings during this process, which can make your casings vulnerable to breaking.
The best way to avoid this is to look for sausage stuffers that feature an air release valve.
Before You Go
Stuffing sausages can be an annoying and tiresome job or a quick and easy process – it all depends on whether you find the best sausage stuffer for your specific needs.
Hopefully, by now, you have a clear idea of what you need and you may have found the perfect match among our recommendations. However, if you’re still hesitant, let us remind you that you can check out the links where you can see current prices, in-depth product specifications, and customer reviews.
You can also check out our blog because we have many more product reviews, product guides, and even delicious recipes on which to test your new kitchen appliances.
Want to see our favorite sausage stuffers one more time before you go? Here they are!
Amazon product information last updated on March 24, 2022. Images, prices and links from Amazon Product Advertising API.
